Hello!
I am back with part 2 of the best birthday parcel ever!
Everything is beautifully wrapped and with great attention to detail, so pretty! *heart eyes*
Look how delicate these Wasanbons (和三盆) are, the most exquisitely made sweets!
Wasanbon is a type of Japanese sugar known for its unique taste, sweet aroma and fine powdery texture and is said to be one of the world's most subtle and delicate sugars.
Cutest Yuzu Shichimi (柚子七味粉) packaging ever!
Yuzu Shichimi - 7-spice blend (chili pepper blend) with a highlights on the aroma and taste of dried yuzu zest! Just a sprinkle of this spice in the pot or in a bowl of miso soup brings out the delightful citrus aroma of yuzu.
This is Konpeitō (金平糖) - a type of Japanese crystal sugar. I googled about it and from the info, the word “konpeito” comes from the Portuguese word “confeito” meaning “confection” or “candy”. And did you know? These candies take 7-13 days to produce because they are
made by repeatedly coating sugar syrup over a core consisting of a grain
of coarse sugar.
*jaw-dropping*
These packaging are just too beautiful to be unpack. Awww~~~
Everyone who knows me, knows I love cooking; and a cooking enthusiast has
an insane passion for collecting crockery! Nao chan sent me a little
white flower shaped ceramic sauce dish made in Mino province, Japan.
(美濃焼)
I used to served side dishes or jam/butter almost everyday!
It's time for me to start preparing my return parcel to Nao Chan. I have already collected a few things for her, hopefully i can get a few more nice little things that suits her this coming weekends.
“I am blessed to have so many great things & opportunity to do what I love in my life."
Snail mailing is one of the greatest hobby i have, and cooking!
hehehe :)
