Thursday, March 12, 2015
packed lunch to work
I brought delicious homemade lunch to office today. Always love bringing homemade lunches to work, as i don't really like to eat out, and food around my work place are usually expensive (mostly are the cafeteria type restaurants), unhealthy and not so yummy.
Woke up early in the morning, while cooking chinese style congee (rice is boiled in lots of water), i reheated some leftover fried egg with preserved radish & stir fried pickled mustard with hard bean curd from yesterday dinner.
Although it's simple, but i really enjoy my homemade lunch. Have a great day!